The most recent issue of New Times SLO profiled the Granada Hotel & Bistro—SLO’s mecca for gourmet comfort food, killer cocktails and one of the Central Coast’s coolest wine lists—and the pig roast they’re serving up at SLO Farmer’s Market every Thursday.
New Times’ prolific scribe Haley Thomas wrote up a glowing review, charting all the meticulous work Chef Justin Casey and his team tackle to bring some seriously scrumptious whole hog action to Farmer’s every week. (Hint: It’s not easy.)
We’re lucky that we’ve been working with Granada since they dreamed up this divine swine concept and can’t agree more (what? We’re admitted hams!) with Haley when she says it’s one of the best food vendors to grace the market.
For the full story—which includes the full life-changing