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Laetitia x THO x NYC = OMG

February 25, 2015

Stop the presses: Our friends at Laetitia Vineyard & Winery recently announced their invitation to join Thomas Hill Organics Bistro’s Chef Christopher Manning to present a dinner at the iconic James Beard House in New York City on Saturday, April 25. (Want to join us? We’ll be there.)

 

“A chance to share a taste of the Central Coast at the James Beard House is a true honor,” said Eric Hickey, Laetitia’s President and Head Winemaker, “especially in collaboration with a talent like Chef Manning. His cuisine and Laetitia wines say so much about the beauty and bounty of this place we call home.”

 

The menu for the evening will include:

Hors d’Oeuvre

Big-Eye Tuna Crudo with Zucchini, Roma Tomatoes, Osetra Caviar, and Lemon Cream on Toasted Brioche
Jamón Ibérico with Manchego Cheese, Olea Farm Olive Oil, and 100-Year-Aged Balsamic on Crostini
Saint Angel Cheese with Pea Tendrils and Bianchetto Truffles in Phyllo Cups
Cognac-Glazed Jumbo Prawns with Piment d’Espelette
Kusshi Oysters with Laetitia Brut Cuvée, Pink Peppercorns, and Lemon Mignonette
LAETITIA BRUT CUVÉE NV

 

 

Dinner

Pan-Seared Dayboat Scallops with Sunchoke Purée, Blonde Frisée, Spring Garlic Vinaigrette, and Oyster Mushrooms
LAETITIA ESTATE CHARDONNAY 2013

 

Skuna Bay Salmon with Ramps, Marble Potatoes, Applewood-Smoked Bacon, Heirloom Carrots, and Saffron Aïoli
LAETITIA ESTATE PINOT NOIR 2013

 

Liberty Farms Duck Breast and Leg Confit with Beluga Lentils, Montana Huckleberries, Navel Oranges, Petite Salad
LAETITIA RESERVE DU DOMAINE PINOT NOIR 2013

 

Wildflower Honey Olives, Broccoli Rabe, Roasted Red Bell Peppers, and Rosemary Glace de Viande​
LAETITIA LA COLLINE PINOT NOIR 2012
LAETITIA LES GALETS PINOT NOIR 2012

 

D’Anjou Pear Mille-Feuille with Pear Mousse, Pear Brandy Butterscotch, and Almond Toffee
LAETITIA BRUT ROSÉ 2012

 

The James Beard Foundation is a non-profit organization whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. Converted from the home of the influential American gastronome whose name it bears, the James Beard House continues to be a center for celebrating taste, skill, and artistry in American foodways, including a kitchen and dining room to feature up-and-coming talents and as an important meeting place for America’s food community.

 

Tickets for the dinner are $130 for James Beard Foundation members, $170 for non-members. For more information about Laetitia Vineyard & Winery and Thomas Hill Organics Bistro’s Chef Christopher Manning at the James Beard House on Saturday, April 25, please visit http://www.JamesBeard.org/Events.

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